Last week I made my first homemade spaghetti sauce with fresh tomatoes.
I'll be honest, we didn't like it very much! It just tasted like fresh tomatoes- which is good, but not what we were hoping for. Maybe it's because we ate it with spaghetti squash instead of actual spaghetti, but I just didn't like the tons of veggies taste. (I know, that sounds bad, I should love veggies!)
I used this recipe, but used dried basil instead of fresh- perhaps that was the problem?
Perhaps I'll give it another go eventually, but for now we'll stick with the jarred stuff :)