Next time you make spaghetti squash, take a few extra minutes to roast the seeds. They taste almost identical to pumpkin seeds! I love pumpkin seeds, but I only get them once a year when we carve pumpkins. However, we eat spaghetti squash on a fairly regular basis so we get this fun snack more often.
It is a great extra little healthy snack that you would otherwise just throw away!
Treat them exactly like you would pumpkin seeds and roast them in the oven. I usually just sprinkle the seeds with olive oil and salt and stick in the oven o 350 degrees for about 25-30 minutes. I flip them half way through. Just roast until they begin to brown.