Monday, July 11, 2011

Roasted Spaghetti Squash Seeds

 Next time you make spaghetti squash, take a few extra minutes to roast the seeds.  They taste almost identical to pumpkin seeds!  I love pumpkin seeds, but I only get them once a year when we carve pumpkins.  However, we eat spaghetti squash on a fairly regular basis so we get this fun snack more often. 
It is a great extra little healthy snack that you would otherwise just throw away!

Treat them exactly like you would pumpkin seeds and roast them in the oven.  I usually just sprinkle the seeds with olive oil and salt and stick in the oven o 350 degrees for about 25-30 minutes.  I flip them half way through.  Just roast until they begin to brown. 



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